Brown vegan sausages in a skillet with oil. These are from Miyoko’s Homemade Vegan Pantry and I love them. A minute or three are all that are needed since they are made of grains and veggies. I replaced the bulgar wheat called for in the recipe with cooked farro since I had some in the fridge.
While they are browning, whisk well together one cup soy or nut milk, 1.5 T flour, 0.25 t salt and the following to taste: black pepper, cayenne pepper, dried herbs, paprika, granulated onion and garlic.
Remove the sausage from the pan and pour the gravy mix into the pan (slowly– since liquid into hot oil is jumpy, messy, dangerous). Warm and whisk until thickened to your preference over medium heat. This won’t take more than a minute or three, so toast your bread or waffle now. Assemble, shoot, tweet and eat. Done. *whisk drop*
Take care of yourself and yours.