Why hasn’t anyone tipped me off to the wonderfulness that is Kuchenprofi? I ran into them while looking for a nice funnel and lost control. Five things came to my door this afternoon, each more delightful than the prior.
Two above–herb scissors. Just above–spaetzel press/potato ricer. I had hoped to use the press to extrude raw cashews but it is too big and the holes are too small and too far between. Got just a few crumbs and plenty of mess. So it will serve its intended purpose only. I will continue to extrude small batches of cashews in my garlic press. Raw unsoaked cashews come out like hair from a PLay-Doh barbershop. Here are cashews extruded in a garlic press mixed with nutritional yeast, mango powder and salt in an effort to approximate parmesan.
Just after I ad-libbed the above recipe (which pleases my palette), I looked up a recipe in Chloe’s Italian. She grinds almonds in a food processor and adds nutritional yeast, salt and maple syrup. So something sweet instead of something tangy. I then added a bit of maple syrup to mine. Maybe better. I’d also add the amchur, though.