It is Quiet

A very odd summer, here.  For weeks now the highs have been in the 70s.  Maybe 81 today.  Not sure how the tomatoes are ripening, but some are.  bov

See the tomatillos on the left?  They went into this season’s first batch of tomatillo-chile sauce from Authentic Mexican, by Rick Bayless.  I added epazote based on his margin notes and it is a delight.tcs

Just now I made a single serving test of eggplant with dengaku sauce from The Enlightened Kitchen, by Mari Fujii.  So simple and absolutely wonderful.  I have four more baby eggplants which will be prepared this way later this week.ewd

Dengaku sauce is a reduced blend of miso, sugar, sake and sesame seeds.

Now I’m hungry so I will let you go.  Be well.


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