Frida enjoyed another week in Provincetown. Wasn’t sure she’d make it, but she just keeps going. Not limp along style either. More like it’s a little hot and I’m a little old but let’s get to the water now!
But it did end and we came back to a garden filled with food. Cucumbers were the happiest surprise, so tonight we’ll have cucumber kimchi (recipes here and here). I’ll make panko crusted tempeh and soba noodles with sesame peanut sauce from Terry Hope Romero’s Vegan Eats World and I’ll take from the fridge rolled mustard greens. Really enjoying cold food as the weather (and our house) heats up.
That’s that. Hope you are well.