Dinner is coming together, but I have ten minutes between steps so I’ll say hi. Dinner? Sikil Pak! A Mayan dip (via Rick Bayless) made with toasted pumpkin seeds, roasted tomatoes, cilantro, jalapeños, red onion, lime juice and salt. The ingredients were pounded in my krok hin this morning.
Sold the Trek 720 after I got home from the Bike Swap. Almost forgot I’d given my number to the buyer, but he called, came and left with my treasure. Still have the other three.
That’s the end of my break. Back to the kitchen. Happy Cinco de Mayo!