I wanted greens to go with yesterday’s spicy chickpeas, and the garden isn’t giving up kale yet, but for the last two weeks radish tops have been reliably at hand. I turned again to the Indian Vegan Kitchen and pretty quickly had radish tops with tofu to add to the beans, rice and bread already in the fridge.
I needed a good lunch as I pedaled a bale of hay to the garden (then continued on to the FedEx drop box and the co-op–maybe as many as five feel-the-burn miles). The dry bale I pedaled there earlier in the week was a breeze. This well soaked bale, though, was another matter. Had to be twice the weight and well over the trailer’s limit. I pedaled even more slowly and smoothly and seem to have avoided damaging anything. Sorry, Burley! I’ll be better next time. Like maybe I won’t age hay bales on the side of the house during weeks of heavy rain. Stinky!
I am going to keep this short. I should be outside in the sun. Sweet, sweet sun! Happy Friday.