Starting to Say Thank You

Ingredients don’t languish here!  I hopped on the net and found a recipe for rhubarb muffins here.  Make your way there for this and other wonderful recipes.  rm

I sprinkled the tops with a mixture of gingered sugar (the dregs of a jar of candied ginger) and kosher salt.  I had this mixture sitting on the counter, as I’ve been using it to dress the rims of glasses when I make margaritas.  Deep bow.

I’m not going to give all of them to my neighbor.  Couldn’t if I wanted to (I already ate one with a salad of radish greens dressed with a vinaigrette souped up with agave nectar, rhubarb bitters and salt).  Best lunch ever.

Gotta go!

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