I was rolling around the strip mall waiting for Lacey’s haircut to end. The Meat House hasn’t yet stocked the Fee Brother’s bitters I suggested. Really is a perfect fit for their customers and they’d be the exclusive Albany sellers. Oh well. The book store offered Mérida Anderson’s Vegan Secret Supper and I accepted.
Looked a little fancy for my taste, but I liked the ingredients she was using. Then the recipe for fermented cashew cheese hooked me. The cheese requires 4-1/2 days if everything behaves as expected, and in my case that worked perfectly.
A really marvelous result! Not better than the offerings I have enjoyed from Punk Rawk Labs and Treeline, but nearly as good. I filled a paper lined tin with the batch, but had left over a quarter cup. That I rolled in black pepper. A penny for scale.
I’ve also made a blackbean soup with a coconut milk sour cream. Both were exceptional. This cookbook looks like another winner.
The potential buyer of the Bridgestone MB-2 confirmed he wants it and should be by Monday to pick it up. One less bike! There’s a t-shirt I could get behind (except that 99.9% of the population would misinterpret it).
Speak to you soon.