Lacey and I went to Parivar for lunch.  Lacey had a masala dosa (filled with potatoes) and I had spring idli (flavored with cabbage, carrots, peppers and cilantro).  Too good!  We nearly finished our plates, which would have been a first.  We managed to stop about 2/3 of the way through, so one person will have a nice meal with the food we brought home.

We had shopping to do, also.  Mango pickle was at the top of the list.  Thought I’d end up with a jar of Bedekar’s, but Parivar was selling house made mango pickle in the cafe.  A pint for $4.  Came in a plastic take away container, so I transferred it to a jar at home.  MP

Very fresh tasting.  No challenging notes.  Oily, salty, sour goodness.  Cost a bit more than I remember Bedekar’s costing, but since it is maybe twelve times better, I think we got a huge bargain (like everything from their cafe).  If this were sold at a farmer’s market or the co-op, I think $8 would be about right.  So get to Parivar, already!



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