Waiting to see if the overwintered cabbage would make seeds proved too much for me. I pulled it out and brought home the leaves. Without the hedgerow of cabbage, the rows of turnip and beet seeds will get full sun today. Maybe that’ll wake them up.
I put half of the cabbage leaves in a gleaner’s stew, together with onions, gleaned garlic, celery, carrots, potatoes, mushrooms, quinoa, gleaned oregano, thyme, bay leaves, red pepper, black pepper, salt, apple cider and water. A dollop of miso (from Lagusta!) to finish. So good (even without an acid–I forgot–maybe some apple cider vinegar when I heat up the next pot), and that’s good because I ended up with seven quarts.
Too much sun for a long post. Be well!