Mess o’ Greens

I pedaled home from the garden with a basket overflowing with greens.  Turnip.  Collards.  Mustard.  Enough to pack two pillow cases tightly (just for visualization–I bungee netted the basketed greens onto the front rack of my ANT Light Roadster).

I cooked them up with onions, garlic, ginger, celery, carrots, mushrooms, red pepper, tamari, miso, sriracha and sake.  They cooked down into three quarters of a gallon and maybe a quart of pot liquor (not sure that’s the right use of the term, but it sounds good).  That’s a mess o’ greens!

Hope you are holding up under the heat.  Portland looks pretty nice just now!

About these ads

Share your thoughts!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s